Nicole Ponseca Aims To Bring Filipino Food 'To The Masses' | Take Back | NBC Asian America
In New York City, chef Nicole Ponseca is hoping to change the conversation around Filipino food, and introduce more people in the U.S. to the cuisine. » Subscribe to NBC News: http://nbcnews.to/SubscribeToNBC » Watch more NBC video: http://bit.ly/MoreNBCNews NBC News is a leading source of global news and information. Here you will find clips from NBC Nightly News, Meet The Press, and our original series Debunker, Flashback, Nerdwatch, and Show Me. Subscribe to our channel for news stories, technology, politics, health, entertainment, science, business, and exclusive NBC investigations. Connect with NBC News Online! Visit NBCNews.Com: http://nbcnews.to/ReadNBC Find NBC News on Facebook: http://nbcnews.to/LikeNBC Follow NBC News on Twitter: http://nbcnews.to/FollowNBC Follow NBC News on Google+: http://nbcnews.to/PlusNBC Follow NBC News on Instagram: http://nbcnews.to/InstaNBC Follow NBC News on Pinterest: http://nbcnews.to/PinNBC Nicole Ponseca Aims To Bring Filipino Food 'To The Masses' | Take Back | NBC Asian America
Nicole Ponseca Spotlight Series | ELOQUII
Chef and restauranteur Nicole Ponseca is putting Filipino food on the map – and this pursuit is putting her in the spotlight, too. This season, she celebrates the anniversaries of her two NYC restaurants, all while polishing up her upcoming cookbook from Workman Press imprint Artisan. Discover how her wardrobe keeps up with recent TV appearances, launch parties, and international travel – and who she looks to for inspiration. Go behind-the-scenes of her Spotlight Series shoot above to learn more about this talented artist. Check out more videos: http://youtube.com/ELOQUII Follow us on Instagram: http://instagram.com/ELOQUII Follow us on Twitter: http://twitter.com/ELOQUII Like us on Facebook: http://facebook.com/ELOQUII
How to Make Filipino-Style Lumpia Spring Rolls
Chef Miguel Trinidad and restaurateur Nicole Ponseca, of NYC's Maharlika and Jeepney, are on a mission to bring Filipino food to the mainstream with their new cookbook, I Am a Filipino: And This Is How We Cook. We welcome them to the MUNCHIES Test Kitchen to learn how to make one of their signatures: vegetable lumpia, a fried spring roll with tofu, cabbage, carrots, sweet potato, bean sprouts and onions. Check out the recipe: https://munchies.vice.com/en_us/article/wj9kay/lumpiang-prito-vegetarian-spring-rolls-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
Nicole Ponseca of Jeepney Gastropub NYC part 1 of 3
The Filipino Food Movement has hit America and businesses that off Filipino culinary options are on the rise . Meet the lady behind the success of Jeepney GastroPub in NYC, Nicole Ponseca Kababayan Today is America's FIRST and ONLY daily talk show for and about the Filipinos! Tune in during the weekdays at 3:30pm on KSCI/LA18 in Southern California and 5:00pm on KIKU in Hawaii. Email us at email@example.com for story suggestions. Like us on Facebook at https://www.facebook.com/kababayanla18. Follow our Host/Producer at https://twitter.com/gtongi. Visit us on http://www.la18.tv/kababayantoday.
How To Eat Balut, Fertilized Duck Egg
Maharlika is a restaurant in Manhattan's East Village that sells one of the strangest foods you can buy in New York City. It's called balut, and it's basically a hard boiled egg with a partially formed duck fetus inside. We learned how to properly eat a balut from Maharlika owner Nicole Ponseca, and then took some back with us to the Business Insider offices to see how our co-workers would react to eating the balut. Read more: http://www.businessinsider.com/ Business Insider is the fastest growing business news site in the US. Our mission: to tell you all you need to know about the big world around you. The BI Video team focuses on technology, strategy and science with an emphasis on unique storytelling and data that appeals to the next generation of leaders – the digital generation.
Thirsty and Thirty
Nicole Ponseca on Thriving In Business, Life and Love
Show your love with a tip or become a member: https://thirstyandthirty.helixpay.ph/ Help us continue our deep dive into the complicated world of modern love- https://www.patreon.com/thirstyandthirty 🔔 Subscribe for free tips on smarter love & kinder relationships: https://bit.ly/3vOLY8v Nicole, a Filipino-American, is a restauranteur, chef and James Beard nominee. She is the boss babe of Jeepney in NYC and Miami. This conversation is for any woman who wants to honor herself and be independent. We asked her— what is something beautiful you see everyday? She answered, "My future." Enough said. Let us know what you think below. 💌 Keep In Touch Newsletter: https://thirstythirty.substack.com/ Facebook: https://www.facebook.com/thirstyandthirty Instagram: https://www.instagram.com/thirstyandthirty Twitter: https://www.twitter.com/thirty_thirsty Spotify: https://spoti.fi/2RkJgYx Google Podcast: https://bit.ly/3vVz6fY Apple Podcast: https://apple.co/3o1tvSA SEND US YOUR LOVE PROBLEMS https://thirstyandthirty.club
Tita Baby’s | Recipe For Change & Toyota with Nicole Ponseca
Join us as our host Eddie Huang speaks with Nicole Ponseca, restaurateur and CEO of Tita Baby’s, about “Recipe for Change,” a Make Noise Today and Toyota initiative to celebrate global Asian and Pacific Islander culture and discuss the recent and historic acts of violence against the API community. . Learn how Nicole is making noise in her community through her culture, and supporting frontline and essential workers in New York City. Talk to us on: Insta : https://www.instagram.com/makenoisetoday/